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INGREDIENTS
3 tablespoons WoodstockⓇ Unsalted Organic Smooth Peanut Butter
3 tablespoons plus 1 teaspoon honey or maple syrup, divided
½ cup rolled WoodstockⓇ Organic Irish Style Oats
2 tablespoons WoodstockⓇ Chia Seeds
1 cup WoodstockⓇ Frozen Organic Peach Slices
1 cup WoodstockⓇ Organic Frozen Banana Slices
1 carrot, shredded
1 teaspoon turmeric
1 cup unsweetened beverage-style coconut milk
1 tablespoon lime juice
DIRECTIONS
1. Preheat oven to 325℉. In a small saucepan, heat peanut butter and 3 tablespoons honey or maple syrup, stirring occasionally until combined. Toss with oats and chia seeds. Spread mixture on a baking sheet and bake until lightly browned, 20-25 minutes. Set aside to cool completely.
2. In a blender, combine peaches, banana, carrot, turmeric, coconut milk, lime juice, and remaining 1 teaspoon honey. Blend until very smooth.
3. Pour into a glass and top with peanut butter crumble. Store extra crumble in an airtight container for up to 1 week.
